Description
Pineapple Chicken Tacos are a delicious blend of sweet and savory flavors, featuring tender chicken marinated in a pineapple sauce and served in warm tortillas.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup fresh pineapple, diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 small corn tortillas
- 1/2 cup red cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
Instructions
- In a bowl, combine diced chicken, pineapple, soy sauce, honey, lime juice, garlic powder, and onion powder. Marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the cooked chicken mixture on each tortilla.
- Top with shredded red cabbage, cilantro, and avocado slices.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lime juice on top before serving.
- Feel free to customize toppings with your favorite ingredients.
- These tacos can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken Tacos, sweet and savory chicken tacos