Pineapple Upside-Down Dump Cake: The Ultimate Guide to a Classic Dessert

Introduction

If you’re looking for a quick, easy, and delicious dessert, Pineapple Upside-Down Dump Cake is the perfect choice. This dessert combines the tropical sweetness of pineapple, the caramelized goodness of brown sugar and butter, and the simplicity of a dump cake. Unlike traditional cakes, a dump cake requires minimal effort, making it a great option for beginner bakers and busy home cooks alike.

In this guide, we’ll walk you through everything you need to know about making a perfect pineapple upside-down dump cake, from ingredients and step-by-step instructions to pro tips, variations, and frequently asked questions. This long-form, SEO-optimized article will provide original insights and ensure that your dump cake turns out amazing every single time!

What is Pineapple Upside-Down Dump Cake?

A dump cake is one of the simplest desserts you can make. Unlike traditional cakes that require mixing and precise measurements, dump cakes involve “dumping” ingredients into a baking dish, layering them, and letting the oven do the work.

A pineapple upside-down dump cake is a delightful twist on the classic pineapple upside-down cake. Instead of making the cake batter from scratch, we use cake mix, which simplifies the process while maintaining the delicious caramelized pineapple topping.

Ingredients You’ll Need

To make a classic pineapple upside-down dump cake, gather the following ingredients:

• 1 can (20 oz) pineapple slices, drained
• 1 can (20 oz) crushed pineapple, with juice
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted or cut into thin slices)
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon (optional for added spice)
• 1 jar (6 oz) maraschino cherries
• 1/2 cup chopped pecans or walnuts (optional for extra crunch)

this PIN FOR LATER

Ingredient Substitutions

Want to switch things up? Here are some alternative ingredients:

• Cake Mix Alternatives: Use spice cake mix or vanilla cake mix for a different flavor profile.
• Butter Alternatives: Use vegan butter or coconut oil for a dairy-free version.
• Extra Sweetness: Add caramel sauce or a drizzle of honey before baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Pineapple Layer

• Sprinkle brown sugar evenly across the bottom of the baking dish.
• Arrange the pineapple slices in a single layer on top of the sugar.
• Place a maraschino cherry in the center of each pineapple ring.
• Pour the crushed pineapple with juice evenly over the slices.

Step 3: Add the Cake Mix

• Sprinkle the dry cake mix evenly over the fruit layer. Do not stir.
• Optionally, sprinkle cinnamon over the cake mix for extra warmth and flavor.

Step 4: Add Butter

• Slice the butter into thin pieces and distribute evenly over the cake mix.
• Alternatively, you can melt the butter and drizzle it across the top.

Step 5: Add Nuts (Optional)

For added texture and crunch, sprinkle chopped pecans or walnuts over the cake mix.

Step 6: Bake the Cake

• Place the baking dish in the preheated oven.
• Bake for 40-45 minutes or until the top is golden brown and crispy.
• Let the cake cool for 10 minutes before serving.

Pro Tips for the Best Pineapple Upside-Down Dump Cake

1. Use fresh pineapple for a more natural and juicy flavor.
2. Do not mix the layers—this helps create a distinct gooey pineapple layer and crispy cake topping.
3. For a crunchier topping, broil the cake for 2 minutes at the end of baking.
4. Serve warm with vanilla ice cream or whipped cream for the best experience.
5. Store leftovers properly—this cake tastes even better the next day!

Serving Suggestions

This pineapple upside-down dump cake is delicious on its own, but you can elevate it with these serving ideas:

• Vanilla ice cream – The creamy texture complements the warm pineapple topping.
• Whipped cream – Adds lightness to each bite.
• Caramel drizzle – Enhances the buttery brown sugar notes.
• Toasted coconut flakes – Adds a tropical crunch.

Storing and Reheating Tips

How to Store

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigerator: Store in the fridge for 4-5 days.
• Freezer: Freeze portions for up to 3 months. Wrap in plastic wrap before placing in a freezer bag.

How to Reheat

• Microwave: Heat for 30 seconds for a quick warm-up.
• Oven: Bake at 300°F (150°C) for 10 minutes to restore crispiness.

Variations to Try

1. Coconut Pineapple Dump Cake

Add 1/2 cup of shredded coconut to the pineapple layer for a tropical twist.

2. Pineapple & Peach Dump Cake

Substitute half the pineapple slices with canned peaches for a fruity combo.

3. Pineapple & Rum Dump Cake

Add 2 tablespoons of dark rum to the crushed pineapple for a boozy version.

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?

Yes! Use 2 cups of fresh pineapple chunks and 1/4 cup pineapple juice for a natural flavor.

2. Can I make this in a slow cooker?

Absolutely! Layer the ingredients in a crockpot, cover, and cook on low for 4 hours.

3. Do I need to refrigerate this cake?

If keeping longer than 2 days, store in the fridge to maintain freshness.

4. Can I use white cake mix?

Yes! White cake mix creates a lighter, fluffier texture.

5. Can I add bananas?

Yes, sliced bananas add extra sweetness and pair well with the caramelized topping.

Conclusion

The Pineapple Upside-Down Dump Cake is a perfect combination of ease, flavor, and nostalgia. Whether you’re making it for a family gathering, a last-minute dessert, or simply craving something sweet, this recipe delivers every time. With its buttery brown sugar topping, juicy pineapple, and soft cake layer, it’s no wonder this dessert has been a favorite for generations. Try different variations, serve it with your favorite toppings, and enjoy the irresistible taste of this classic dessert!

Print