Have you ever thought about how to create delicious oatmeal cookies with ice similar to the famous Pioneer Woman? You’re fortunate! This article will walk your through all the procedure. We’ll explain all the information you need about the ingredients, right from the final frosting. Learn each step in a an easy and simple manner that will allow you to make these delicious treats at your own home.
What Makes Pioneer Woman Iced Oatmeal Cookies Special?
Before you start baking these cookies, you need to know why they’re unique. They’re special because the Pioneer Woman, Ree Drummond is known for making recipes that are tasty and comforting. Her oatmeal cookies with ice aren’t an exception. They have a great blend of spicy and sweet flavor, these cookies have the perfect chewy texture, with delicious crunch from oatmeal. The creamy frosting on top provides just the perfect quantity of sugar. Let’s get to the recipe!
Ingredients You’ll Need
For these incredible cookies, you’ll need make a few basic ingredients. What you’ll need:
Cookie Ingredients
| Ingredient | Quantity |
|---|---|
| Old-fashioned oatmeal | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Butter (room temperature) | 1/2 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
Icing Ingredients
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 3 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Tools You’ll Need
Before you begin, make sure that you have the following tools available:
- Large mixing bowl
- Electric mixer
- Baking sheets
- Parchment paper
- Rack for cooling
- Cups and spoons for measuring cups
- Mixing spoon or spatula
Step-by-Step Instructions
Preparing the Oats
- Toast the Oats Pre-heat your oven to 350 degF (175degC). Place the oats on an oven baking sheet to toast for around 10 minutes. This will enhance their taste.
Mixing the Dry Ingredients
- Combine dry ingredients In a large mixing bowl mix together the flour baking powder baking soda, salt cinnamon and Nutmeg. Mix well to evenly distribute the spices.
Making the Dough
- Cream Butter and Sugars In a separate bowl, use the electric mixer to whip the butter, brown sugar and granulated sugar until the mixture becomes light and fluffy.
- Add eggs and Vanilla Mix eggs one at a while, making sure that each egg is completely in the mix ahead of adding the following. Add vanilla extract and combine well.
- Combine Dry and Wet Mixtures Gradually add dry ingredients to wet mix, scraping from the bottom of the bowl when required. Add the toasted oatmeal until they’re evenly all over the dough.
Baking the Cookies
- Bake sheets Prepare baking pans with parchment.
- Scoop the dough Use a spoon to scoop out the dough out and then place it on the baking sheets with a couple of inches between each.
- Bake The baking sheets into the oven preheated to temperature and bake for 10 to 12 minutes and until edges have turned golden brown.
- Cool Cookies After baking take the cookies out of the oven and allow them to cool on baking sheets for a couple of minutes before moving them onto an air-tight cooling rack.
Preparing the Icing
- Mix Ingredients for Icing In a small bowl, mix in the sugar powder, milk as well as vanilla extract. Make adjustments to the consistency by adding milk for an icing that is thinner or adding more powdered sugar to make an icing that is thicker.
- The Cookies are Iced After your cookies are cool and cooled, use a spoon to drizzle the icing onto each cookie. The icing should be set prior to serving.
Tips for Perfect Iced Oatmeal Cookies
- Use room temperature ingredients: This helps ensure that everything blends smoothly.
- Do not over-bake Be sure to keep an check on your cookies in order to keep them from becoming too dry. You want them to be chewy!
- Modify Your Cake Try different the flavors of your cake by using a little cinnamon or an almond extract as a substitute for vanilla.
Conclusion
Congratulations! You’ve made your own batch of Pioneer Woman iced oatmeal cookies. If you’re enjoying these with a glass milk and sharing the cookies with a group of friends the cookies are guaranteed to be a huge hit. Keep in mind that the secret to perfect cookies is a blend of flavors and a hint of affection in each step. So, you can take pleasure in your home-cooked creation. Happy baking!
Pioneer Woman Iced Oatmeal Cookies Recipe
- Total Time: 40minutes
- Yield: 20 1x
Description
Indulge in the irresistible allure of the Pioneer Woman Texas Sheet Cake topped with exquisite Vanilla Bean Frosting. This sumptuous treat boasts a rich, moist chocolate base that harmoniously blends with creamy vanilla frosting, making it an ideal centerpiece for any celebration. Easy to make and perfect for large gatherings, this cake is a true Texan delight that’s sure to impress
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup Dutch-process cocoa powder
- 2 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
For the Vanilla Bean Frosting:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 vanilla bean, seeds scraped
- 4 cups powdered sugar
- A pinch of salt
Instructions
Cake Preparation:
- Preheat the oven to 350°F (175°C) and grease a baking sheet (18×13 inches).
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In a saucepan, melt butter over medium heat, then add water and cocoa powder, stirring until smooth.
- Pour the cocoa mixture over the dry ingredients and mix well.
- Beat eggs and add them to the batter along with buttermilk and vanilla extract. Stir until smooth.
- Pour batter into the prepared baking sheet, spreading evenly.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Frosting Preparation:
- Melt butter in a medium saucepan over medium heat. Add milk and vanilla bean seeds, stirring well.
- Remove from heat and gradually mix in powdered sugar until smooth and creamy, adding a pinch of salt to taste.
- Allow frosting to cool slightly until thick but spreadable.
Assembly:
- Ensure the cake is completely cool before frosting.
- Pour frosting over the cake, spreading evenly with a spatula.
- Allow frosting to set before serving.
Notes
- Ensure the cake is cooled completely to avoid melting the frosting.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15minutes
- Cook Time: 25minutes