Description
Learn how to make the best Pistachio Fluff Salad with creamy texture, pineapple, marshmallows, and nuts. Perfect for any occasion!
Ingredients
Scale
- 1 package (3.4 oz) pistachio instant pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 container (8 oz) whipped topping, thawed
- Optional: maraschino cherries for garnish
Instructions
- Mix Pudding and Pineapple: In a large bowl, combine the pistachio pudding mix with crushed pineapple (including juice). Stir until well blended.
- Add Marshmallows and Nuts: Fold in mini marshmallows and chopped nuts, ensuring even distribution.
- Incorporate Whipped Topping: Gently fold in the whipped topping until fully combined without overmixing.
- Chill and Serve: Refrigerate for at least 1 hour before serving. Garnish with maraschino cherries if desired.
Notes
- Use Thawed Whipped Topping: Ensure the whipped topping is fully thawed for a smooth texture.
- Chill for Best Results: The flavors blend better after at least an hour of chilling.
- Customize the Flavors: Add shredded coconut, different nuts, or fresh fruits like grapes or mandarin oranges.
- Serve Creatively: Present in individual cups with a cherry on top for an elegant touch
- Prep Time: 10minutes
- Cook Time: 0 minutes (no baking required)