Ingredients
Scale
- 2 medium-sized zucchinis
- 2 large carrots
- 1 cup vegan cream cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional Toppings: Crushed nuts, seeds, or microgreens
Instructions
- Prepare the Vegetables:
- Wash and peel the zucchinis and carrots.
- Use a mandoline or vegetable peeler to slice them lengthwise into thin strips.
- Lay the strips on a paper towel to remove excess moisture.
- Make the Filling:
- In a bowl, combine vegan cream cheese, parsley, dill, garlic, lemon juice, salt, and pepper.
- Mix until smooth and creamy.
- Assemble the Rolls:
- Lay a zucchini strip on a flat surface.
- Spread a thin layer of filling over the zucchini strip.
- Place a carrot strip on top and roll tightly.
- Secure with a toothpick if necessary.
- Repeat with remaining strips and filling.
- Add Toppings:
- Garnish each roll with optional toppings like crushed nuts, seeds, or microgreens for added flavor and texture.
- Chill and Serve:
- Refrigerate for 15-20 minutes before serving to allow the rolls to firm up.
Notes
- Choose Fresh Produce: Use firm zucchinis and carrots for easier slicing and better texture.
- Use a Mandoline: For even, thin slices that roll easily.
- Experiment with Fillings: Try hummus, guacamole, or a cashew-based spread for variety.
- Serve Immediately: These rolls are best enjoyed fresh for optimal taste and texture.
- Customizable: Add spices like chili flakes or herbs to the filling to suit your taste.
- Prep Time: 20minutes
- Cook Time: 0minutes