Instant Pot Rotisserie Chicken: The Ultimate Guide to Perfectly Juicy and Flavorful Chicken

Introduction

It’s a wonderful feeling to be surrounded by the rotisserie chicken: soft juicy meat, coupled with a delicious, golden skin. Because of modern cooking tools that you don’t require an unprepared, store-bought recipe or a traditional rotisserie cooker to enjoy this delicious treat. It’s the The Instant Pot has revolutionized cooking at home and its capability to create the perfect homemade Rotisserie chicken within just 90 minutes is incredible. This guide will take you through each step ingredients, and how to ensure that your chicken is as delicious and juicy as you can get it. Let’s begin!

Why Make Rotisserie Chicken in an Instant Pot?

This appliance has rapidly become a popular tool for home cooks It’s easy to understand the reason. Here are a few compelling advantages to making your own Rotisserie chicken with this multi-functional appliance:

  1. Time-Saving Traditional rotisserie techniques could take hours. In an Instant Pressure Cooker, you will get a perfectly cooked, tender chicken in only two hours of cooking pressure.
  2. Flavor-packed The pressure cooking process locks moisture in and intensifies the flavor of the chicken as well as the seasonings.
  3. Better for you: 5 Most Common Instant Pot Mistakes (& How to Avoid Them)
  4. Cost-effective: A whole chicken along with some staples from the pantry can produce multiple servings at only a small portion of the cost.

Ingredients You’ll Need

Here’s everything you’ll need make a tasty Instant Pot rotisserie chicken:

  • 2 teaspoons of salt kosher
  • Freshly ground black pepper 1 tablespoon
  • Two teaspoons of dried Thyme
  • 1 teaspoon of paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon powder of onion
  • 1 teaspoon of garlic powder
  • 1 (4-pound) whole roasting chicken
  • 1 lemon cut in half
  • 2 tablespoons of canola oil
  • 1 cup chicken stock

These basic ingredients combine to make perfect, succulent, and well-seasoned chicken. You are free to alter the spice levels to suit your personal preferences.

Equipment You Need

Before you begin to work on the recipe, make sure you have these tools on your desk:

  • Instant Pot (6-quart capacity or greater)
  • Trivet made of metal
  • Tongs
  • Small bowl to mix spices
  • Papier towels

Step-by-Step Instructions

1. Prepare the Spice Rub

Mix the following ingredients:

  • Salt Kosher
  • Ground black pepper
  • Thyme that has been dried
  • Paprika
  • Dry oregano
  • Powder of onion
  • Garlic powder

This spice blend is the delicious foundation of your chicken. The blend of spices and herbs ensures that each bite is bursting with flavor.

2. Prep the Chicken

  1. Take the giblets out and remove any fat that is left in the cavity of the chicken.
  2. Pat your chicken’s dry using paper towels. This is essential for creating a golden and crisp exterior.
  3. The chicken should be generously seasoned both on the inside and outside and with the spice mix.
  4. Fill the cavity with the lemon halved to increase the flavor and to keep the chicken moist throughout cooking.

3. Sear the Chicken

  1. Adjust your Instant Pot to high saute setting.
  2. Add oil from canola and let it get heated.
  3. Place the chicken breast side up, in the pan and cook for 4-5 minutes or until golden brown.
  4. With tongs, gently flip the chicken, then sear the second side for another 4 minutes. Remove the chicken and place it aside.

4. Prepare for Pressure Cooking

  1. Place the trivet made of metal in the Instant Pot.
  2. Add 1 cup of chicken stock.
  3. Place the fried chicken on the top of the trivet and make sure it’s secure.

5. Pressure Cook the Chicken

  1. Make sure the lid is secured and then set the valve to seal position.
  2. Choose the manual or pressure cook setting, and then adjust your pressure until it is high. Set the timer to 28 minutes..
  3. After cooking is completed After cooking is complete, let the pressure be released naturally over 20-30 minutes. This step is vital to keep the chicken moist.

6. Rest and Serve

  1. Remove the chicken out of your Instant Pot and allow it to sit for about 10 minutes before carving. The juices will be distributed, which will ensure moist meat.
  2. Serve immediately after cutting and serving.

Tips for Perfect Instant Pot Rotisserie Chicken

  1. Don’t skip the searing: While optional, this step gives the chicken a gorgeous golden hue and improves the taste of the chicken.
  2. Select the right chicken Dimensions: A 4-pound chicken is perfect for a 6-quart Instant Pot. For larger chickens, choose an 8-quart model.
  3. Modify the seasoning: Feel free to add your favorite herbs or spices to the rub to add a personal finishing.
  4. Make use of the juices: The liquid that remains in the Instant Pot is thick and delicious. Make it an ingredient in gravy, or pour it over the chicken to provide an extra moisture.

Serving Suggestions

Combine your Instant Pot Rotisserie chicken with:

  • Mashed potatoes or roast vegetables for an easy and filling dinner.
  • A refreshing lettuce salad for a light option.
  • Warm, crispy bread to absorb the delicious juices.

Storing and Reheating

  • Refrigeration: Store leftovers in an airtight container up to 4 days.
  • Freezing Cut the bird into shreds and store it in the freezer for up to 3 months.
  • Heating: In the oven, or in the microwave. Add some broth to help keep it soft and moist.

Frequently Asked Questions

1. Can I use frozen chicken It is possible, however you’ll need to increase your cooking duration. Don’t bother with the searing process and add around 10 minutes to the cooking time for pressure cooker.

2. How do I cook the chicken to get crisp skin? Once you have cooked the chicken, transfer it to an oven-proof baking sheet. Then, bake it for 3 to 5 minutes.

3. Do I have to make this dish without using a trivet? trivets help elevate the chicken to ensure even cooking the chicken, you can make an aluminum foil.

Conclusion

Making instant pot Rotisserie chicken can be a game changer for busy evenings or celebrations alike. With its succulent meat, crisp skin and strong flavors the recipe is sure to become a favorite of the family. Following the directions above, and using top-quality ingredients, you’ll end up with food that’s better than any prepared from a store. So, take an Instant Pot to begin cooking your perfect rotisserie chicken is just around the corner!

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Instant Pot Rotisserie Chicken


  • Author: recipesfresh.net
  • Total Time: 1 hour 25 minutes
  • Yield: 6 1x

Description

Discover how to make the perfect Instant Pot rotisserie chicken! Juicy, flavorful, and ready in under 90 minutes. Learn all the steps here.


Ingredients

Scale
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried thyme
  • 1 ½ teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 (4-pound) whole roasting chicken
  • 1 lemon, halved
  • 2 tablespoons canola oil
  • 1 cup chicken stock

Equipment

  • Instant Pot (6-quart or larger)
  • Metal trivet
  • Tongs
  • Small mixing bowl
  • Paper towels

Instructions

Instructions

  1. Mix the Seasoning:
    In a small bowl, combine kosher salt, black pepper, thyme, paprika, oregano, onion powder, and garlic powder. Set aside.
  2. Prepare the Chicken:
    • Remove giblets and any excess fat from the chicken cavity.
    • Pat the chicken dry with paper towels for crispy skin.
    • Season the entire chicken and its cavity with the prepared spice mixture.
    • Stuff the cavity with the halved lemon for added flavor and moisture.
  3. Sear the Chicken:
    • Set the Instant Pot to the sauté setting on high.
    • Add canola oil and let it heat.
    • Place the chicken, breast side down, and cook until golden brown (about 4-5 minutes).
    • Use tongs to flip the chicken and sear the other side for 4 minutes. Remove the chicken and set it aside.
  4. Set Up for Pressure Cooking:
    • Place the metal trivet in the Instant Pot.
    • Add 1 cup of chicken stock.
    • Carefully position the seared chicken on the trivet.
  5. Pressure Cook:
    • Secure the Instant Pot lid and set the valve to sealing.
    • Select the manual or pressure cook setting, adjust to high pressure, and set the timer for 28 minutes.
    • Once cooking is complete, let the pressure release naturally for 20-30 minutes.
  6. Rest the Chicken:
    • Remove the chicken from the Instant Pot.
    • Let it rest for 10-15 minutes before carving to allow the juices to redistribute.
  7. Serve and Enjoy:
    Slice and serve your perfectly juicy, flavorful chicken. Use the leftover juices in the pot as a gravy or sauce base.
  • Prep Time: 45 minutos
  • Cook Time: 40 Minuten
  • Category: dener
  • Cuisine: american

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