Quick One-Pan Ground Beef and Potatoes

Introduction

Looking for a delicious, hearty, and easy-to-make dinner? This Quick One-Pan Ground Beef and Potatoes recipe is your ultimate solution. Perfect for busy weeknights, this dish is loaded with savory ground beef, tender potatoes, and a flavorful blend of spices. Plus, it’s all made in one pan, meaning minimal cleanup and maximum flavor. With a combination of protein, carbs, and spices, this recipe offers a complete meal that will satisfy your cravings.

Why You’ll Love This Recipe

This Quick One-Pan Ground Beef and Potatoes recipe has everything you need:

• Fast and easy: Ready in just 30 minutes.
• Minimal cleanup: One pan means less washing up.
• Budget-friendly: Simple ingredients you likely have at home.
• Family-approved: Tastes that please both adults and kids.
• Versatile: Easy to customize with vegetables and spices.

Ingredients

Here’s what you’ll need for this Quick One-Pan Ground Beef and Potatoes recipe:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp oregano
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

this PIN FOR LATER

Step-by-Step Instructions

1. Prepare the Ingredients

Chop the onion, dice the potatoes, and mince the garlic. Having all your ingredients ready makes this recipe even quicker.

2. Cook the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat if needed.

3. Sauté the Vegetables

Add the onion, garlic, and bell pepper to the skillet. Sauté until the onions become translucent and the peppers soften.

4. Add the Potatoes

Stir in the potatoes, paprika, cumin, oregano, salt, and black pepper. Mix well to ensure everything is coated with the spices.

5. Cook Until Tender

Cover the skillet and let the mixture cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

6. Garnish and Serve

Sprinkle with fresh parsley for added flavor and color. Serve hot and enjoy your Quick One-Pan Ground Beef and Potatoes!

Serving Suggestions

Pair this Quick One-Pan Ground Beef and Potatoes with:

• A fresh green salad
• Garlic bread
• Steamed broccoli or green beans

Tips for Success

• Use lean ground beef for a healthier option.
• For extra flavor, add cheese on top and melt it before serving.
• Spice it up with a dash of chili powder or hot sauce.
• Add extra veggies like corn, peas, or zucchini for variety.

Common Questions (FAQs)

1. Can I make this recipe vegetarian?

Yes! Substitute the ground beef with plant-based meat or mushrooms.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this dish?

Yes. Cool completely before transferring to freezer-safe containers. Freeze for up to 2 months.

4. What other seasonings work well?

Try Italian seasoning, thyme, or rosemary for different flavor profiles.

5. Can I use sweet potatoes instead of regular potatoes?

Absolutely. Sweet potatoes add a delightful sweetness to the dish.

Nutritional Information

Each serving of this Quick One-Pan Ground Beef and Potatoes provides:

• Calories: 400
• Protein: 24g
• Carbs: 35g
• Fat: 16g

Conclusion

This Quick One-Pan Ground Beef and Potatoes recipe is a savory, satisfying, and easy-to-make meal that delivers both flavor and convenience. Perfect for any night of the week, this dish combines hearty ground beef, tender potatoes, and aromatic spices in a single pan. Try it today and see why it’s a recipe you’ll come back to again and again!

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