Description
Ranch Cucumbers are a refreshing and flavorful dish that combines the crispness of cucumbers with the creamy taste of ranch dressing, perfect for a light snack or side dish.
Ingredients
Scale
- 2 large cucumbers
- 1 cup ranch dressing
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and fresh dill.
- Pour the ranch dressing over the vegetables and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a refreshing side dish or snack.
Notes
- For a healthier option, use a light or low-fat ranch dressing.
- Add other vegetables like bell peppers or carrots for extra crunch.
- This dish can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ranch Cucumbers, ranch cucumber salad