Description
A delightful and easy spring ravioli recipe featuring fresh tomatoes, asparagus, garlic, and herbs, perfect for a light meal.
Ingredients
Scale
- 1 package of fresh ravioli
- 2 cups cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ravioli according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add asparagus and cook for 3-4 minutes until tender.
- Add cherry tomatoes, dried basil, oregano, salt, and pepper; cook for another 2-3 minutes.
- Toss the cooked ravioli into the skillet and mix well to combine.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- This dish can be served with grated Parmesan cheese on top.
- For a vegan option, omit cheese or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Ravioli with Tomatoes, Asparagus, Garlic, and Herbs, Easy spring ravioli recipe