Description
A tangy and delicious rhubarb sauce recipe that is perfect for desserts and can be used as a topping or filling.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the chopped rhubarb, sugar, and water.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally.
- Add lemon juice and vanilla extract, and stir well.
- Remove from heat and let it cool before serving.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the sugar according to your taste preference.
- Great as a topping for ice cream, pancakes, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Sauce Recipe, rhubarb dessert sauce