Description
Master the perfect Rice Krispie Treats Recipe with step-by-step instructions, variations, and tips. Chewy, crispy, and ready in minutes!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows (about 1 package)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
-
Prepare the Pan:
- Grease a 9×13-inch baking dish with butter or line it with parchment paper.
-
Melt Butter and Marshmallows:
- In a large saucepan over low heat, melt the butter.
- Add mini marshmallows and stir until completely melted and smooth.
- Stir in vanilla extract and salt if using.
-
Mix with Cereal:
- Remove the saucepan from heat.
- Gently fold in Rice Krispies cereal until evenly coated with the marshmallow mixture.
-
Transfer and Press:
- Pour the mixture into the prepared pan.
- Use a greased spatula or wax paper to press the mixture evenly into the pan. Don’t press too hard to keep the treats soft and chewy.
-
Cool and Cut:
- Let the treats cool at room temperature for at least 30 minutes.
- Cut into squares and serve.
Notes
- Use Fresh Marshmallows: Fresh marshmallows melt better, resulting in softer treats.
- Don’t Overheat: Melt marshmallows over low heat to keep the mixture soft and gooey.
- Grease Everything: Lightly grease your spatula and hands to prevent sticking when pressing the mixture.
- Add Mix-Ins: Incorporate chocolate chips, peanut butter, sprinkles, or crushed cookies for extra flavor and texture.
- Even Thickness: Press the mixture evenly to ensure consistent texture in every bite.
- Prep Time: 10minutes
- Cook Time: 5minutes