Description
Indulge in this Rich and Gooey Chocolate Pudding Cake with a fudgy sauce beneath a moist cake. Perfect for chocolate lovers! 🍫🍰
Ingredients
For the Cake Batter:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Chocolate Sauce Layer:
- ½ cup brown sugar, packed
- ¼ cup unsweetened cocoa powder
- 1 ½ cups hot water
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or nonstick spray.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Step 3: Add the Wet Ingredients
Pour in the milk, melted butter, and vanilla extract. Stir until just combined—avoid overmixing to keep the cake light and tender.
Step 4: Spread the Batter
Transfer the batter to the prepared baking dish and spread it evenly with a spatula.
Step 5: Prepare the Chocolate Sauce
In a separate bowl, whisk together brown sugar and cocoa powder. Sprinkle this mixture evenly over the cake batter.
Step 6: Pour the Hot Water
Slowly pour the hot water over the top. Do not stir—this step helps create the gooey pudding layer at the bottom.
Step 7: Bake to Perfection
Bake for 35-40 minutes, or until the top looks set and slightly firm but still jiggly underneath.
Step 8: Let it Rest
Allow the cake to cool for 10 minutes before serving. This gives the sauce time to thicken slightly.
Step 9: Serve and Enjoy
Spoon warm cake into bowls, making sure to scoop up the rich chocolate sauce from the bottom. Serve with vanilla ice cream or whipped cream for extra indulgence.
Notes
✔ Use fresh cocoa powder – For the richest chocolate flavor, opt for high-quality Dutch-process cocoa.
✔ Don’t stir after adding the hot water – Let the layers form naturally for the best pudding texture.
✔ Bake until just set – Overbaking can dry out the pudding layer.
✔ Serve warm – This dessert is best enjoyed fresh out of the oven while the sauce is still gooey.
✔ Customize the flavor – Add a splash of espresso, a pinch of cinnamon, or even chocolate chips for extra indulgence.
- Prep Time: 15minutes
- Cook Time: 35-40 minutes