Description
Discover the perfect roasted side dish! Potatoes, carrots, zucchini, garlic & Parmesan create a flavorful, easy-to-make crowd-pleaser
Ingredients
Ingredients
– 4 medium potatoes, peeled and cubed
– 3 large carrots, peeled and sliced
– 2 zucchini, sliced
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine cubed potatoes, sliced carrots, and zucchini.
3. Add olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper to the vegetables. Toss until the vegetables are evenly coated.
4. Spread the vegetables in an even layer on a large baking sheet.
5. Roast in the preheated oven for 25 minutes.
6. Remove the baking sheet from the oven and sprinkle the vegetables with grated Parmesan cheese.
7. Return to the oven and roast for an additional 10-15 minutes, or until the vegetables are tender and golden brown.
8. Garnish with fresh chopped parsley, if desired, before serving.
- Prep Time: 15 minutes
- Cook Time: 44 minutes