Description
Make delicious Salmon Rice Bowls with flaky salmon, seasoned rice, and fresh toppings. A healthy, balanced meal ready in just 30 minutes!
Ingredients
Scale
For the Salmon:
- 2 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon smoked paprika
- Juice of ½ a lemon
- Salt and black pepper to taste
For the Rice Base:
- 1 cup cooked jasmine rice or brown rice
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon soy sauce
- 1 teaspoon furikake or sesame seeds (optional)
For the Toppings:
- 1 avocado, sliced
- ½ cup shredded carrots
- ½ cup cucumber, thinly sliced
- ¼ cup edamame beans
- 1 green onion, chopped
- 1 tablespoon pickled ginger
- 1 teaspoon sesame seeds
For the Sauce:
- 2 tablespoons sriracha mayo (mix sriracha and mayo to taste)
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon honey
- 1 teaspoon lime juice
Instructions
Step 1: Prepare the Salmon
- Preheat the oven to 400°F (200°C) or heat a skillet over medium-high heat.
- In a small bowl, mix olive oil, soy sauce, honey, garlic powder, ginger, smoked paprika, and lemon juice.
- Rub the mixture evenly over the salmon fillets.
- Bake in the oven for 12-15 minutes or pan-sear for 4-5 minutes per side until the salmon is flaky and cooked through.
Step 2: Prepare the Rice
- Cook jasmine or brown rice according to package instructions.
- Fluff with a fork and mix in sesame oil, rice vinegar, and soy sauce.
- Sprinkle with furikake or sesame seeds for added flavor.
Step 3: Assemble the Bowl
- Divide the rice into two serving bowls.
- Add the cooked salmon, either whole or flaked into pieces.
- Arrange the avocado, shredded carrots, cucumber, edamame, and pickled ginger around the bowl.
- Drizzle the prepared sriracha mayo sauce over the top.
- Garnish with green onions and sesame seeds.
Step 4: Serve and Enjoy
- Mix all ingredients together before eating to combine the flavors.
- Serve with extra sauce or a lime wedge for added zest.
Notes
- Use Fresh, High-Quality Salmon – Opt for wild-caught salmon for the best flavor and nutrition.
- Don’t Overcook the Salmon – It should be moist and flaky, not dry.
- Let the Rice Absorb the Flavors – Mixing in sesame oil and rice vinegar enhances the taste.
- Balance the Textures – Combine crunchy, creamy, and soft elements for the perfect bite.
- Customize the Bowl – Feel free to add or swap toppings based on your preference.
- Make It Spicy – Add more sriracha, chili flakes, or jalapeños for extra heat.
- Meal Prep Friendly – Store ingredients separately and assemble just before eating.
- Prep Time: 10minutes
- Cook Time: 15minutes