Introduction
If you’re a dessert enthusiast seeking the perfect balance of sweet and salty, look no further than salted caramel cookies. With their chewy texture, gooey caramel centers, and a sprinkle of sea salt, these cookies offer an irresistible treat perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, this guide provides step-by-step instructions, expert tips, and delicious variations to master the art of salted caramel cookies.
Why Salted Caramel Cookies Are So Irresistible
Salted caramel cookies blend the sweetness of caramel with a touch of salt, enhancing flavors in a harmonious way. The science behind this combination triggers our taste buds, creating an addictive balance that keeps you coming back for more.
Ingredients You’ll Need
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup caramel bits or chopped caramel candies
- Coarse sea salt (for topping)
How to Make Salted Caramel Cookies: Step-by-Step Guide
Step 1: Prepare the Dough
Combine butter, brown sugar, and granulated sugar in a large bowl. Cream until fluffy, then mix in eggs and vanilla extract. Gradually add dry ingredients and caramel bits.
Step 2: Chill the Dough
Chill the dough for at least 30 minutes to prevent excessive spreading.
Step 2: Bake the Cookies
Preheat the oven to 350°F. Scoop dough onto baking sheets and sprinkle with sea salt. Bake for 10-12 minutes until golden brown.
Step 3: Cool and Serve
Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Tips for Perfect Cookies Every Time
- Chill dough before baking to prevent spreading.
- Use quality ingredients for optimal flavor.
- Avoid overmixing the dough to ensure soft, chewy cookies.
Delicious Variations to Try
- Chocolate Chip Salted Caramel Cookies
- Gluten-Free Salted Caramel Cookies
- Salted Caramel Sandwich Cookies (filled with cream cheese frosting)
Storage and Serving Tips
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months and thaw at room temperature before serving.
Expert Tips for Perfect Salted Caramel Cookies
- Chill dough before baking for thicker cookies.
- Use high-quality caramel for richer taste.
- Don’t skip the coarse salt—it balances the sweetness.
FAQs About Salted Caramel Cookies
- Can I use homemade caramel? Yes, homemade caramel adds richer flavor.
- How can I prevent caramel from leaking? Freeze caramel bits before incorporating into the dough.
- Are these cookies suitable for freezing? Absolutely! Freeze dough balls and bake from frozen as needed.
Expert Tips from Renowned Chefs
Chef Ina Garten recommends adding a hint of espresso powder to deepen the cookie’s flavor. Chef Gordon Ramsay suggests sprinkling a touch of smoked sea salt for extra depth.
Healthier Alternatives
For a healthier twist, substitute half of the butter with applesauce or use coconut sugar instead of refined sugar.
Conclusion
Salted caramel cookies are more than just a trend—they are a delicious staple that deserves a place in every baker’s repertoire. With the right techniques and quality ingredients, anyone can bake these indulgent treats that leave everyone craving more. Happy baking!
Print
Salted Caramel Cookies: The Ultimate Decadent Dessert Recipe
- Total Time: 57 mins (includes 30 mins chill time)
- Yield: 24 cookies 1x
Description
Discover the ultimate salted caramel cookies recipe—soft, chewy, and perfectly balanced with sweet caramel and flaky sea salt!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup caramel bits or chopped caramel candies
- Coarse sea salt (for topping)
Instructions
-
Prepare Dough:
In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract; mix until combined. Gradually add flour, baking soda, and salt, mixing just until combined. Fold in caramel bits. -
Chill Dough:
Cover dough and chill in the refrigerator for at least 30 minutes to prevent spreading. -
Preheat and Bake:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart. Sprinkle each dough ball lightly with coarse sea salt. -
Bake:
Bake for 10-12 minutes or until golden around the edges but soft in the center. -
Cool and Serve:
Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Chill dough thoroughly for thicker, chewy cookies.
- Use parchment paper to prevent caramel from sticking.
- Freeze caramel pieces beforehand to minimize melting during baking.
- Store cookies in an airtight container to maintain freshness and texture.
- Prep Time: 15minutes
- Cook Time: 12minutes