Description
Enjoy this savory blackened chicken pasta recipe—perfectly seasoned chicken in creamy Cajun sauce for a delicious comfort dinner!
Ingredients
- 2 large chicken breasts
- 2 tablespoons Cajun seasoning
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
-
Cook Pasta:
Boil salted water, cook penne until al dente according to package instructions, drain, and set aside. -
Cook Chicken:
Season chicken breasts generously with Cajun seasoning. Heat olive oil in a skillet, cook chicken until fully cooked and blackened on each side (about 5-7 minutes per side). Set aside to rest, then slice thinly. -
Sauté Vegetables:
In the same skillet, sauté bell peppers and onion until tender. Add minced garlic, cooking for another minute until fragrant. -
Make the Sauce:
Add chicken broth to skillet, scraping browned bits from the pan. Stir in heavy cream, simmer until slightly thickened, then mix in grated Parmesan cheese until creamy. -
Combine and Serve:
Return chicken slices and cooked pasta to skillet, gently toss to combine. Garnish with fresh parsley and serve immediately.
Notes
- Use fresh Cajun seasoning for authentic, vibrant flavor.
- Don’t overcook chicken to retain tenderness.
- Adjust sauce consistency by adding extra broth or cream as needed.
- Serve immediately to maintain pasta texture and creamy sauce.
- Prep Time: 15minutes
- Cook Time: 25minutes