Description
Savory Cajun Chicken with Creamy Parmesan Pasta Linguine is a delicious dish that combines spicy Cajun chicken with creamy pasta, creating a delightful meal that tantalizes your taste buds.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces linguine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Cook the linguine according to package instructions, then drain.
- Add the cooked linguine to the sauce and toss to coat.
- Slice the chicken and serve it over the creamy pasta, garnished with fresh parsley.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Savory Cajun Chicken with Creamy Parmesan Pasta Linguine, Cajun chicken pasta