Sheet Pan Buffalo Chicken Sliders: The Ultimate Game Day Snack

Introduction

When it comes to easy, crowd-pleasing recipes, few can compete with Sheet Pan Buffalo Chicken Sliders. These spicy, cheesy, and irresistibly flavorful mini sandwiches are perfect for game days, parties, potlucks, or even weeknight dinners. The best part? They are baked all at once on a sheet pan, making them incredibly simple to prepare and serve.

In this comprehensive guide, we’ll walk you through everything you need to know to make the best Sheet Pan Buffalo Chicken Sliders. From choosing the right ingredients and step-by-step instructions to expert tips and variations, you’ll have all the information you need to make a perfect batch every time.

Why You’ll Love This Recipe

• Easy to Make: Just assemble, bake, and serve.
• Great for a Crowd: Perfect for parties, gatherings, or meal prepping.
• Customizable: Adjust the spice level, cheese, or protein to your liking.
• Minimal Cleanup: Everything is cooked on one sheet pan.
• Loaded with Flavor: Tangy buffalo sauce, melted cheese, and soft buns make every bite delicious.

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Ingredients for Sheet Pan Buffalo Chicken Sliders

For the Sliders:

• 12 slider buns (Hawaiian rolls or brioche work best)
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce (adjust for spice level)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ cup ranch dressing or blue cheese dressing
• 1 cup shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional, for extra tanginess)
• ¼ cup finely chopped green onions (for garnish)
• 1 tbsp sesame seeds or poppy seeds (for topping)

For the Garlic Butter Glaze:

• 3 tbsp melted butter
• 1 tsp garlic powder
• ½ tsp dried parsley
• ½ tsp sea salt

Step-by-Step Instructions

Step 1: Prepare the Chicken Mixture

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, garlic powder, onion powder, and smoked paprika. Toss well to coat the chicken evenly.

Step 2: Assemble the Sliders

3. Line a sheet pan with parchment paper and place the bottom half of the slider buns in a single layer.
4. Spread an even layer of buffalo chicken mixture over the buns.
5. Drizzle with ranch or blue cheese dressing.
6. Sprinkle mozzarella cheese and crumbled blue cheese (if using) over the chicken.
7. Place the top half of the buns over the filling.

Step 3: Make the Garlic Butter Glaze

8. In a small bowl, whisk together melted butter, garlic powder, dried parsley, and sea salt.
9. Brush the butter mixture generously over the tops of the buns.
10. Sprinkle with sesame seeds or poppy seeds for an added crunch.

Step 4: Bake the Sliders

11. Cover the sheet pan with foil and bake for 12 minutes.
12. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden brown and the cheese is fully melted.

Step 5: Serve and Enjoy

13. Let the sliders cool for a few minutes, then garnish with chopped green onions.
14. Serve warm with extra buffalo sauce, ranch, or blue cheese dressing on the side.

Expert Tips for the Best Buffalo Chicken Sliders

✅ Use Rotisserie Chicken – Saves time and adds extra flavor.
✅ Toast the Buns Slightly – Prevents sogginess by keeping the sliders crisp.
✅ Adjust Spice Level – Add more buffalo sauce for extra heat or mix in some honey to mellow it out.
✅ Press Down Gently Before Baking – Helps the flavors meld together beautifully.
✅ Make Ahead – Assemble sliders up to 24 hours in advance and refrigerate until ready to bake.

Variations to Try

1. BBQ Ranch Chicken Sliders

• Swap buffalo sauce for BBQ sauce and use ranch dressing instead of blue cheese.

2. Honey Buffalo Chicken Sliders

• Add 2 tbsp honey to the buffalo sauce for a sweet-spicy twist.

3. Low-Carb Buffalo Chicken Sliders

• Replace slider buns with lettuce cups or cauliflower thins.

4. Extra Cheesy Buffalo Sliders

• Add an extra ½ cup shredded cheddar cheese for a gooey, cheesy bite.

How to Store and Reheat

Refrigeration:

• Store leftover sliders in an airtight container for up to 3 days.

Freezing:

• Wrap sliders individually in foil and freeze for up to 2 months.

Reheating:

• Bake at 350°F (175°C) for 10 minutes, or until heated through.
• Avoid microwaving as it can make the buns soggy.

Frequently Asked Questions (FAQ)

1. Can I use store-bought shredded chicken?

Yes! Rotisserie chicken or pre-shredded chicken works great.

2. What if I don’t like blue cheese?

Swap it out for extra mozzarella, ranch dressing, or cheddar cheese.

3. Can I make these sliders in advance?

Absolutely! Assemble and refrigerate up to 24 hours before baking.

4. Can I use different buns?

Yes! Try brioche, pretzel buns, or even mini bagels for a unique twist.

5. What should I serve with buffalo chicken sliders?

Pair them with celery sticks, carrot sticks, potato wedges, or a simple side salad.

Conclusion

Sheet Pan Buffalo Chicken Sliders are a quick, delicious, and foolproof way to feed a crowd. Whether you’re preparing them for game day, a family dinner, or a party, these sliders are guaranteed to be a hit. With bold buffalo flavor, gooey melted cheese, and soft, buttery buns, every bite is pure perfection. Plus, with easy customization options, you can make them just the way you like!

Now that you have all the tips, tricks, and variations, it’s time to grab your ingredients and start cooking. Enjoy every spicy, cheesy bite!

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