Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Best Slow-Braised Beef Roast with Cranberry Balsamic Glaze Recipe

If you’re searching for the best Slow-Braised Beef Roast with Cranberry Balsamic Glaze recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in comforting home-cooked meals, Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a staple in many kitchens. Packed with robust flavors from the cranberry juice and balsamic vinegar, it offers the perfect balance of tangy and savory. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Slow-Braised Beef Roast with Cranberry Balsamic Glaze Recipe

• Easy to Make: Simple steps ensure success for cooks of all levels.
• Packed with Flavor: A perfect blend of cranberry and balsamic enhances every bite.
• Customizable: Add root vegetables like carrots and potatoes to match your taste preferences.
• Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
• Kid & Family Approved: A comforting dish that pleases all ages.
  

  Time Requirements:

• Prep Time: 15 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  

  Ingredients for the Best Slow-Braised Beef Roast

  To make this delicious dish, gather these ingredients:

• 3-4 lbs beef roast (chuck or brisket)
• 1 cup cranberry juice
• 1/2 cup balsamic vinegar
• 1 large onion, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh rosemary sprigs for garnish

  Optional ingredients or substitutions:

• Vegetables: Add 2 cups of chopped carrots and potatoes for added nutrition and flavor.
  

  Dietary Variations:

• Gluten-Free: This recipe is naturally gluten-free.
• Dairy-Free: No dairy is involved, making it perfect for those avoiding dairy.
• Vegan: For a plant-based option, substitute the beef with large portobello mushrooms or jackfruit.
  

  How to Make Best Slow-Braised Beef Roast – Step by Step

  Step 1: Prepare all ingredients. Chop the onion and mince the garlic. Preheat your oven to 300°F (150°C).

  Step 2: Heat a tablespoon of oil in a large oven-safe pot or Dutch oven over medium-high heat. Season the beef roast generously with salt and pepper and sear on all sides until browned. Remove the roast and set aside.

  Step 3: In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent, about 5 minutes.

  Step 4: Pour in the cranberry juice and balsamic vinegar, scraping up any browned bits from the bottom of the pot.

  Step 5: Return the beef roast to the pot, ensuring it is covered by the liquid. Cover the pot with a lid and transfer it to the preheated oven. Bake for 3-4 hours, or until the roast is tender and easily shreds with a fork.

  Step 6: Remove the pot from the oven and let the beef rest for 15 minutes before slicing. Serve warm, drizzling some of the glaze from the pot over the slices. Garnish with fresh rosemary sprigs.

  Expert Tips for the Best Slow-Braised Beef Roast Recipe

• Tip 1: Use fresh, high-quality ingredients for maximum flavor.
• Tip 2: Allow the beef roast to marinate in cranberry juice and balsamic vinegar for an enhanced taste.
• Tip 3: Maintain the right cooking temperature to avoid overcooking and drying out the meat.
• Tip 4: Store leftovers correctly to maintain freshness.
  

  Chef’s Secrets for Making the Best Slow-Braised Beef Roast

• Perfect Cooking Techniques: Whether roasting, grilling, or slow-cooking, precise timing matters.
• Flavor Enhancements: Adding a sprig of fresh rosemary or thyme near the end of cooking elevates the dish.
• Texture Balance: Combining tender beef with a rich, thick glaze creates a perfect bite.
  

  Serving Suggestions for the Best Slow-Braised Beef Roast Recipe

• Pair with: Side dishes like roasted vegetables, mashed potatoes, or a fresh green salad.
• Garnish with: Fresh herbs, such as rosemary or thyme, for a burst of color and flavor.
• Best Drink Pairings: Complements red wine, such as a Cabernet Sauvignon, or a non-alcoholic cranberry spritzer.
  

  Nutritional Information: Best Slow-Braised Beef Roast Recipe

  This dish provides a nutritious balance of protein and essential nutrients, making it a healthy choice.

• Calories: Approximately 400 kcal per serving
• Protein: 40 g
• Carbohydrates: 10 g
• Fat: 25 g
• Fiber: 1 g
• Vitamins & Minerals: Rich in iron and vitamin C from the glaze
  

  Storage and Leftovers: Best Slow-Braised Beef Roast Recipe

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 3 months.
• Reheating: Warm in an oven or on the stovetop for the best texture, ensuring even heating.
  

  Frequently Asked Questions About the Best Slow-Braised Beef Roast Recipe

  1. Can I make this dish ahead of time?
     • Yes! Prepare the beef roast in advance and refrigerate for up to 3 days. Reheat when ready to serve.
  2. What can I substitute for beef roast?
     • You can replace the beef roast with pork shoulder or large portobello mushrooms for a vegetarian twist while maintaining great taste.
  3. How do I double the recipe?
     • Simply double the ingredients and use a larger pot or baking dish. Adjust cooking time if needed to ensure tenderness.
  4. Is this recipe good for meal prep?
     • Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.
       

       Related Recipes to Try

       Here are three delicious recipes from Optimal Recipes that pair well with Slow-Braised Beef Roast with Cranberry Balsamic Glaze:

• Savory Chicken Alfredo Pasta
  • A creamy Alfredo pasta dish that’s easy to prepare and packed with flavor.
• Spicy Garlic Shrimp Stir-Fry
  • A quick, bold-flavored shrimp dish perfect for pairing with rice or vegetables.
• Classic Caesar Salad
  • A crisp, tangy salad that serves as a light side dish for any meal.
    

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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

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• Total Time: 255
• Yield: 8 1x
• Diet: Gluten Free

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Description

A tender and flavorful slow-braised beef roast infused with cranberry balsamic glaze, perfect for gatherings and comforting meals.

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Ingredients

Scale 1x2x3x

• 3–4 lbs beef roast (chuck or brisket)
• 1 cup cranberry juice
• 1/2 cup balsamic vinegar
• 1 large onion, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh rosemary sprigs for garnish

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Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the beef roast generously with salt and pepper on all sides.
3. In a large oven-safe pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the roast on all sides until browned. Remove the roast and set aside.
4. In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent, about 5 minutes.
5. Pour in the cranberry juice and balsamic vinegar, scraping up any browned bits from the bottom of the pot.
6. Return the beef roast to the pot and ensure it is covered by the liquid.
7. Cover the pot with a lid and transfer it to the preheated oven. Bake for 3-4 hours, or until the roast is tender and easily shreds with a fork.
8. Remove the pot from the oven and let the beef rest for 15 minutes before slicing.
9. Serve warm, drizzling some of the glaze from the pot over the slices. Garnish with fresh rosemary sprigs.

Notes

• This dish is perfect for meal prep; the flavors develop even more when reheated.
• Serve with mashed potatoes or green vegetables for a complete meal.

• Prep Time: 15
• Cook Time: 240
• Category: Main Course
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 11
• Sodium: 200
• Fat: 18
• Saturated Fat: 7
• Unsaturated Fat: 9
• Trans Fat: 0
• Carbohydrates: 10
• Fiber: 0
• Protein: 40
• Cholesterol: 100

Keywords: beef roast, cranberry glaze, balsamic vinegar, slow cooking, comfort food