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Slow Cooker Beef and Noodles

  • Author: isabil
  • Total Time: 8 hours 15 minutes (approx.)
  • Yield: 6 servings 1x

Description

Tender beef, savory broth, and noodles come together in this easy slow cooker beef and noodles recipe—perfect for cozy family dinners

Ingredients

Scale

  • 2 pounds beef chuck roast

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 3 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 2 cups egg noodles

  • 1/2 cup sour cream (optional, for creaminess)

  • Fresh parsley (optional, for garnish)

Instructions

  1. Season beef with salt and pepper.

  2. In a skillet, heat olive oil and sear beef on all sides until browned.

  3. Transfer beef to slow cooker.

  4. Add chopped onion, beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme.

  5. Cover and cook on low for 8 hours or high for 4–5 hours, until beef is tender.

  6. Shred beef using two forks.

  7. Stir in egg noodles; cook on high for 15–20 minutes until noodles are tender.

  8. Stir in sour cream (optional) for added creaminess.

  9. Serve hot, garnished with fresh parsley.

Notes

  • Sear the beef first for deeper flavor.

  • Use egg noodles for the best texture.

  • Add noodles only at the end to prevent them from becoming mushy.

  • Stir in sour cream or heavy cream for a creamier finish.

  • Store leftovers in an airtight container for up to 4 days or freeze for later use.

  • Prep Time: 15 minutes
  • Cook Time: 8 hours (on low) or 4–5 hours (on high)

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Find it online: https://recipesfresh.net/slow-cooker-beef-and-noodles-recipe/