Description
Smash Burger Tacos are a delicious fusion of classic smash burgers and tacos, offering a unique flavor experience that combines juicy beef patties with fresh toppings in a soft tortilla.
Ingredients
Scale
- 1 lb ground beef
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup diced onions
- 1/4 cup pickles
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 8 equal portions and form them into balls.
- Place the beef balls on the skillet and smash them down with a spatula to form patties.
- Season the patties with salt and pepper and cook for about 3-4 minutes on one side.
- Flip the patties and add cheese on top, cooking for an additional 2-3 minutes until the cheese is melted.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla and adding lettuce, tomatoes, onions, pickles, mayonnaise, and mustard.
- Fold the tortillas and serve immediately.
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos are best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Smash Burger Tacos, smash taco recipe