Smash Burgers with Baconnaise Sauce: An Incredible Ultimate Recipe

Few things in life compare to the satisfying crunch of a perfectly seared burger patty, paired with the creamy richness of a custom-made sauce. Smash Burgers with Baconnaise Sauce take that experience to a whole new level, blending crispy, juicy beef with a smoky, bacon-infused mayo that elevates every bite. Whether you’re a burger enthusiast, a home cook looking to impress, or simply craving the ultimate comfort food, this guide will walk you through everything you need to master smash burgers with baconnaise sauce.

1. What is a Smash Burger?

A smash burger is a thin, crispy-edged patty made by smashing ground beef onto a hot griddle. This technique maximizes surface area, allowing for a deeply caramelized crust known as the Maillard reaction, which enhances flavor. Unlike traditional thick burgers, smash burgers cook quickly and retain juiciness despite their crispy exterior.

2. Why Smash Burgers Are So Irresistible

• Crispy & Juicy: The high-heat cooking process creates a crispy crust while locking in moisture.
• Fast Cooking Time: Thin patties mean quick cooking, perfect for feeding a crowd.
• Perfectly Balanced Texture: The contrast of crunchy edges and tender beef is unbeatable.
• Endless Customization: Smash burgers pair well with countless toppings and sauces.

3. Key Ingredients for the Ultimate Smash Burger

To make the perfect smash burger, you’ll need:

• 80/20 ground beef (80% lean, 20% fat for optimal juiciness)
• Salt & pepper (simple seasonings let the beef shine)
• Potato buns (soft and slightly sweet, ideal for smash burgers)
• American cheese (melts beautifully for that classic burger experience)
• Butter (for toasting the buns to golden perfection)
• Pickles, lettuce, and onions (classic toppings for crunch and flavor)

4. The Secret to Perfect Baconnaise Sauce

Baconnaise is a smoky, creamy sauce that takes these burgers to the next level. Here’s what you’ll need:

• ½ cup mayonnaise (rich and creamy base)
• 3 slices crispy bacon, finely chopped (adds smokiness and crunch)
• 1 teaspoon Dijon mustard (for a tangy kick)
• ½ teaspoon smoked paprika (for deep flavor)
• 1 teaspoon pickle juice (for acidity and balance)
• ½ teaspoon garlic powder (for extra depth)
• ½ teaspoon black pepper (to enhance the savoriness)

this PIN FOR LATER

How to Make Baconnaise Sauce:

1. Cook the bacon until crispy, then finely chop.
2. In a bowl, mix the mayo, Dijon mustard, smoked paprika, pickle juice, garlic powder, and black pepper.
3. Stir in the chopped bacon.
4. Chill for at least 15 minutes to let the flavors meld.

5. Step-by-Step Instructions for Smash Burgers

Step 1: Prep the Ingredients

• Divide ground beef into 2-ounce balls (don’t pre-shape them into patties).
• Season with salt and pepper just before cooking.

Step 2: Heat the Griddle

• Preheat a cast-iron skillet or griddle over high heat for at least 5 minutes.
• Lightly grease with butter or neutral oil.

Step 3: Smash the Patties

• Place a ball of beef on the hot surface.
• Use a sturdy spatula (preferably metal) to firmly press down until the patty is very thin.
• Cook for 45-60 seconds until crispy edges form.
• Flip, add cheese immediately, and cook for another 30 seconds.

Step 4: Toast the Buns

• Spread butter on the buns and toast on the griddle until golden brown.

Step 5: Assemble the Burger

1. Spread a generous layer of baconnaise sauce on the bottom bun.
2. Add lettuce, pickles, and onions for crunch.
3. Stack the cheesy smash burger patty on top.
4. Top with the second bun and serve immediately.

6. Variations and Creative Twists

• Double Smash Burger: Stack two patties for extra indulgence.
• Spicy Smash Burger: Add sliced jalapeños and spicy mayo.
• BBQ Smash Burger: Drizzle with barbecue sauce and top with crispy onions.
• Truffle Smash Burger: Mix truffle oil into the baconnaise for a gourmet twist.

7. The Best Sides to Serve with Smash Burgers

• Crispy French fries (classic pairing)
• Onion rings (for extra crunch)
• Coleslaw (adds refreshing contrast)
• Loaded nachos (great for a fun twist)

8. How to Store and Reheat Smash Burgers

• Storage: Store leftover patties in an airtight container in the fridge for up to 3 days.
• Reheating: Warm patties on a griddle or skillet for 1-2 minutes per side.
• Freezing: Freeze raw patties for up to 3 months, then smash and cook directly from frozen.

9. Common Mistakes and How to Avoid Them

• Not smashing hard enough: Apply firm pressure for that signature crispy crust.
• Over-seasoning the beef: Keep it simple with just salt and pepper.
• Using too much oil: A light coating is enough; too much can make the burger greasy.
• Skipping the bun toasting: A crispy, buttery bun enhances the whole experience.

10. Conclusion

Smash Burgers with Baconnaise Sauce are the ultimate combination of crispy beef, creamy bacon-infused sauce, and perfectly balanced flavors. Whether you’re grilling for a cookout or cooking indoors, this recipe is guaranteed to impress. The key lies in using quality beef, achieving that perfect smash, and slathering on the incredible baconnaise sauce. Try this recipe today and elevate your burger game!

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