Description
These soft Christmas peppermints melt in your mouth! A nostalgic old-fashioned butter mints recipe perfect for holiday gifts and treats.
Ingredients
Scale
For the Mints:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 teaspoon salt
- 1/4 cup heavy cream (or whole milk)
- 1 teaspoon peppermint extract
- Gel food coloring (red, green, or other festive colors)
Optional Additions:
- 1/2 teaspoon vanilla extract (for extra depth of flavor)
- 1/4 teaspoon almond extract (for a unique twist)
- Crushed peppermint candies (for texture and decoration)
- Edible glitter or sprinkles (for a festive look)
Instructions
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Cream the Butter:
- In a large mixing bowl, beat softened butter until smooth and creamy.
- Add peppermint extract and salt, then mix well.
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Add Sugar and Cream:
- Gradually add powdered sugar, one cup at a time, mixing on low speed.
- Slowly pour in the heavy cream, continuing to mix until a smooth dough forms.
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Divide and Color the Dough:
- If making multiple colors, divide the dough into separate bowls.
- Add a few drops of gel food coloring to each portion and knead until evenly distributed.
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Shape the Mints:
- Roll small portions of dough into thin ropes, about 1/2 inch thick.
- Cut into small pillow-like pieces or roll into tiny balls and slightly flatten.
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Let Them Dry:
- Place the mints on a parchment-lined baking sheet.
- Let them air-dry at room temperature for 12-24 hours until firm.
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Store and Enjoy:
- Once fully dried, store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, refrigerate for up to 1 month.
Notes
- Use Gel Food Coloring – Liquid food coloring can alter the dough consistency.
- Adjust Peppermint Flavor – Add more or less extract based on preference.
- Be Patient with Drying – Allow enough time for the mints to firm up properly.
- Lightly Flour Hands – To prevent the dough from sticking while shaping.
- Try Different Extracts – Use lemon, vanilla, or almond extract for unique variations.
- Prep Time: 15minutes
- Cook Time: 0 minutes (No baking required)