Description
Discover how to make Sonic’s Strawberry Shortcake Slush Float at home! A perfect blend of strawberry slush, ice cream, and shortcake.
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon lemon juice
- 2 cups vanilla ice cream
- 1/2 cup shortcake crumbles (store-bought or homemade)
- Whipped cream (optional, for topping)
- Fresh strawberries (for garnish, optional)
Instructions
- Prepare the Strawberry Slush
- Blend frozen strawberries, sugar, and water until smooth.
- Add lemon juice for extra flavor.
- Pour the mixture into a glass and freeze for about 20 minutes for a thicker consistency.
- Assemble the Float
- Add a scoop of vanilla ice cream on top of the slush.
- Sprinkle shortcake crumbles over the ice cream for texture.
- Garnish & Serve
- Top with whipped cream and fresh strawberry slices.
- Serve immediately with a straw and spoon!
Notes
- For a thicker slush, use less water or freeze the mixture for a longer time.
- Adjust the sugar based on your sweetness preference.
- Chill your glass before assembling for a longer-lasting slush effect.
- Experiment with flavors by adding chocolate syrup or caramel drizzle
- Prep Time: 10minutes
- Cook Time: 5minutes