Description
Make the best Sourdough Discard Crackers with simple ingredients! A crunchy, flavorful snack that’s easy, waste-free, and delicious.
Ingredients
Scale
Basic Ingredients:
- 1 cup sourdough discard (unfed starter)
- ½ cup all-purpose flour (or whole wheat flour)
- 2 tablespoons olive oil (or melted butter)
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
- ½ teaspoon dried herbs (rosemary, thyme, or oregano)
- 2 tablespoons sesame seeds, flaxseeds, or sunflower seeds (optional)
Toppings (Optional):
- Coarse sea salt
- Cracked black pepper
- Grated parmesan cheese
- Everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix Dough: In a bowl, combine sourdough discard, flour, olive oil, salt, and seasonings. Stir until smooth.
- Roll Out Dough: Place the dough between two sheets of parchment paper and roll it out to ⅛-inch thickness.
- Cut and Score: Use a knife or pizza cutter to cut into squares or rectangles. Poke small holes with a fork.
- Add Toppings: Lightly brush with olive oil, then sprinkle with salt, seeds, or other toppings.
- Bake: Bake for 20-25 minutes, rotating the tray halfway through, until golden brown and crisp.
- Cool and Store: Let the crackers cool completely before storing in an airtight container for up to 1 week.
Notes
- Roll thin for extra crispy crackers.
- Use parchment paper to prevent sticking.
- Score the dough before baking for easy breaking.
- Rotate the tray for even baking.
- Experiment with flavors like cheese, chili flakes, or honey for a sweet version.
- Prep Time: 10minutes
- Cook Time: 20-25 minutes