Description
Enjoy the perfect blend of garlic bread and spaghetti in one bite! Cheesy, saucy, and crispy—this Spaghetti Stuffed Garlic Bread is a must-try!
Ingredients
Scale
For the Garlic Bread:
- 1 large loaf of French or Italian bread
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded mozzarella cheese (for topping)
For the Spaghetti Filling:
- 6 oz spaghetti noodles
- 1 ½ cups marinara sauce (homemade or store-bought)
- ½ lb ground beef or Italian sausage (optional)
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional for heat)
- Salt and black pepper to taste
Instructions
Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, according to package instructions.
- Drain and toss with marinara sauce, cooked ground beef (if using), ricotta, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
Step 2: Prepare the Garlic Bread
- Preheat oven to 375°F (190°C).
- Slice the French bread in half lengthwise, ensuring not to cut all the way through.
- In a small bowl, mix together melted butter, minced garlic, parsley, salt, and black pepper.
- Brush the garlic butter mixture liberally over the inside of the bread.
Step 3: Stuff the Bread with Spaghetti
- Carefully fill the hollowed-out bread with the prepared spaghetti mixture.
- Sprinkle extra mozzarella cheese on top for a cheesy crust.
Step 4: Bake to Perfection
- Place the stuffed bread on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until the cheese melts and turns slightly golden.
- Allow it to cool slightly before slicing into portions.
Notes
✅ Use sturdy bread: French or Italian bread works best to hold the filling without becoming soggy.
✅ Cook spaghetti al dente: This prevents it from becoming mushy when baked.
✅ Customize the sauce: Try spicy arrabbiata, Alfredo, or pesto for a different twist.
✅ Add protein: Enhance the dish with grilled chicken, sausage, or mushrooms.
✅ Brush the inside with butter: This helps seal the bread and keeps it crispy.
✅ Make ahead: Prepare everything in advance, refrigerate, and bake when ready.
- Prep Time: 15minutes
- Cook Time: 20minutes