Spiced Coconut Basil Chicken with Rice

Best Spiced Coconut Basil Chicken with Rice Recipe

If you’re searching for the best Spiced Coconut Basil Chicken with Rice recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in Southeast Asian cuisine, Spiced Coconut Basil Chicken with Rice draws inspiration from the vibrant flavors of Thailand and Vietnam. Packed with creamy coconut milk, aromatic basil, and spicy red curry paste, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Spiced Coconut Basil Chicken with Rice Recipe

• Easy to Make: Simple steps ensure success for cooks of all levels.
• Packed with Flavor: A perfect blend of red curry paste and fresh basil enhances every bite.
• Customizable: Add extra vegetables like bell peppers, snap peas, or more spices to match your taste preferences.
• Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
• Kid & Family Approved: A comforting dish that pleases all ages.

  Time Requirements:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

  Ingredients for the Best Spiced Coconut Basil Chicken with Rice Recipe

  To make this delicious dish, gather these ingredients:

• 2 chicken breasts, cut into bite-sized pieces
• 1 can (400 ml) coconut milk
• 1 cup fresh basil leaves, chopped
• 1 cup jasmine rice
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• Salt and pepper to taste

  Optional ingredients or substitutions:

• Add sliced bell peppers or snap peas for extra color and texture.
• Substitute fish sauce with soy sauce for a vegetarian version.

  Dietary Variations:

• Gluten-Free: Substitute soy sauce for the fish sauce to eliminate traces of gluten.
• Dairy-Free: This recipe is naturally dairy-free.
• Vegan: Replace chicken with tofu and fish sauce with soy sauce.

  How to Make Best Spiced Coconut Basil Chicken with Rice – Step by Step

  Step 1: Prepare all ingredients. Chop the basil leaves, measure the red curry paste, and cut the chicken into bite-sized pieces.

  Step 2: Heat a large skillet over medium/high heat. Add vegetable oil, then the chicken pieces. Cook until the chicken is browned on all sides, about 5-7 minutes.

  Step 3: Add red curry paste to the skillet and cook for an additional 2 minutes until the paste becomes fragrant.

  Step 4: Pour in the coconut milk and fish sauce, mixing well to combine. Bring the mixture to a simmer.

  Step 5: Reduce the heat to low and let it simmer for about 15 minutes, allowing the chicken to cook through and the sauce to thicken.

  Step 6: Stir in the chopped basil and lime juice, and season with salt and pepper to taste.

  Step 7: Cook the jasmine rice according to package instructions.

  Step 8: Serve the spiced coconut basil chicken over the jasmine rice and garnish with additional fresh basil if desired.

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  Expert Tips for the Best Spiced Coconut Basil Chicken with Rice Recipe

• Tip 1: Use fresh, high-quality ingredients for maximum flavor.
• Tip 2: Allow the chicken to marinate in the curry paste for 30 minutes to enhance taste.
• Tip 3: Maintain the right cooking temperature to avoid curdling the coconut milk.
• Tip 4: Store leftovers correctly to maintain freshness.

  Chef’s Secrets for Making the Best Spiced Coconut Basil Chicken with Rice

• Perfect Cooking Techniques: Precision in timing ensures that the chicken is juicy and flavorful.
• Flavor Enhancements: Adding a squeeze of lime juice elevates the dish.
• Texture Balance: Combining crunchy vegetables with creamy coconut sauce creates the perfect bite.

  Serving Suggestions for the Best Spiced Coconut Basil Chicken with Rice Recipe

• Pair with: Roasted or steamed vegetables and a tangy cucumber salad.
• Garnish with: Fresh basil, a wedge of lime, or a drizzle of sriracha for some extra heat.
• Best Drink Pairings: Complements well with a light white wine or a refreshing iced tea.

  Nutritional Information: Best Spiced Coconut Basil Chicken with Rice Recipe

  This dish provides a nutritious balance of key nutrients, making it a healthy choice.

• Calories: 450 kcal
• Protein: 35 g
• Carbohydrates: 50 g
• Fat: 15 g
• Fiber: 3 g
• Vitamins & Minerals: High in Vitamin C, Calcium, and Iron

  Storage and Leftovers: Best Spiced Coconut Basil Chicken with Rice Recipe

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Allow to cool completely before freezing in a freezer-safe container for up to 2 months.
• Reheating: Warm in a microwave or on the stovetop for the best texture.

  Frequently Asked Questions About the Best Spiced Coconut Basil Chicken with Rice Recipe

  1. Can I make this dish ahead of time?
     Yes! Prepare the spiced coconut basil chicken in advance and refrigerate for up to 3 days. Reheat when ready to serve.
  2. What can I substitute for red curry paste?
     You can replace red curry paste with green curry paste or a few teaspoons of chili powder for a different flavor profile.
  3. How do I double the recipe?
     Simply double the ingredients and use a larger skillet. Adjust cooking time if needed.
  4. Is this recipe good for meal prep?
     Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.

     Related Recipes to Try

     Here are three delicious recipes from Optimal Recipes that pair well with Spiced Coconut Basil Chicken with Rice:

• Savory Chicken Alfredo Pasta
  • A creamy Alfredo pasta dish that’s easy to prepare and packed with flavor.
• Spicy Garlic Shrimp Stir-Fry
  • A quick, bold-flavored shrimp dish perfect for pairing with rice or vegetables.
• Classic Caesar Salad
  • A crisp, tangy salad that serves as a light side dish for any meal.

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Spiced Coconut Basil Chicken with Rice

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• Total Time: 40
• Yield: 4 1x
• Diet: Gluten Free

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Description

A flavorful dish featuring chicken simmered in a rich coconut milk sauce infused with red curry paste and fresh basil, served over jasmine rice.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, cut into bite-sized pieces
• 1 can (400 ml) coconut milk
• 1 cup basil leaves, chopped
• 1 cup jasmine rice
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• Salt and pepper to taste

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Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and sauté until browned on all sides, about 5-7 minutes.
2. Stir in the red curry paste and cook for another 2 minutes until fragrant.
3. Pour in the coconut milk and fish sauce, mixing well to combine. Bring the mixture to a simmer.
4. Reduce the heat to low and let it simmer for about 15 minutes, allowing the chicken to cook through and the sauce to thicken.
5. Stir in the chopped basil and lime juice, and season with salt and pepper to taste.
6. Meanwhile, cook the jasmine rice according to package instructions.
7. Serve the spiced coconut basil chicken over the jasmine rice and garnish with additional basil if desired.

Notes

• For a vegetarian option, substitute chicken with tofu or chickpeas.
• Adjust the amount of red curry paste to control the spice level.
• Fresh basil is key for authentic flavor, but you can substitute with Thai basil if available.

• Prep Time: 10
• Cook Time: 30
• Category: Main Course
• Method: Sautéing and Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Chicken Recipe, Coconut Milk, Basil, Healthy Eating, Quick Meal, Comfort Food, Asian Cuisine, Home Cooking, Easy Dinner, Jasmine Rice