Ingredients
Scale
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut into 4 fillets)
- 1 cup buttermilk
- 1 tbsp hot sauce
- 1 tsp salt
- ½ tsp black pepper
For the Breading:
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp chili powder
For Frying:
- 2 cups vegetable or peanut oil
For the Spicy Sauce:
- ½ cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp honey
- ½ tsp cayenne pepper
- ½ tsp paprika
- ½ tsp garlic powder
For Assembly:
- 4 brioche buns (toasted)
- 4 slices dill pickles
- ½ cup shredded lettuce
- 4 slices pepper jack cheese (optional)
Instructions
- Marinate the Chicken:
- In a bowl, mix buttermilk, hot sauce, salt, and black pepper.
- Submerge the chicken fillets and marinate for at least 2 hours (overnight for best results).
- Prepare the Breading:
- In a separate bowl, whisk together flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and chili powder.
- Coat the Chicken:
- Remove the chicken from the buttermilk and coat it in the flour mixture.
- Press the breading firmly to create a thick crust.
- Let the breaded chicken rest for 5 minutes to ensure the coating sticks.
- Fry the Chicken:
- Heat oil in a skillet to 350°F (175°C).
- Fry each piece for 5-6 minutes per side until golden brown and crispy.
- Transfer to a wire rack to keep it crispy.
- Make the Spicy Sauce:
- In a small bowl, mix mayonnaise, hot sauce, honey, cayenne pepper, paprika, and garlic powder.
- Assemble the Sandwich:
- Toast the brioche buns for extra flavor.
- Spread a generous amount of spicy sauce on both buns.
- Place a piece of crispy chicken on the bottom bun.
- Add pepper jack cheese, pickles, and shredded lettuce.
- Top with the other bun and serve hot!
Notes
- Double-dip in the breading for an extra crispy crust.
- Use cornstarch in the breading for a crunchier texture.
- Marinate overnight for the juiciest chicken.
- Maintain oil temperature at 350°F for a perfect golden-brown fry.
- Let it rest on a wire rack instead of paper towels to keep it crispy.
- For extra spice, drizzle with hot honey or add more cayenne to the sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F for 10 minutes to keep it crispy.
- Prep Time: 20minutes
- Cook Time: 15minutes