Description
A delightful and healthy Spinach Mushroom Pasta recipe that combines fresh spinach and mushrooms for a delicious vegetarian dinner.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
- Add fresh spinach and cook until wilted.
- Drain the pasta and add it to the skillet, tossing to combine.
- Stir in Parmesan cheese, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegan option, omit the Parmesan cheese or use a vegan alternative.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach Mushroom Pasta, vegetarian pasta dinner