Step-by-Step Instructions for Cream Cheese Method

1. Chill Your Tools: Place a metal or glass mixing bowl and beaters in the freezer for at least 15 minutes. This ensures the cream whips faster and holds its shape better.
2. Mix Cream Cheese and Sugar: Remove the chilled bowl from the freezer. Add the cream cheese and powdered sugar. Beat with an electric mixer on medium speed for about 1 minute, or until smooth and creamy.
3. Add Whipping Cream and Vanilla: Pour in the cold heavy whipping cream and vanilla extract. Start beating on low speed and gradually increase to high. Continue mixing for 4-5 minutes, or until stiff peaks form. The whipped cream should hold its shape when scooped with a spoon.
4. Serve and Store: Use immediately as a topping or frosting. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Step-by-Step Instructions for Gelatin Method

1. Prepare Gelatin: Sprinkle 1 tsp of unflavored gelatin over 4 tsp of cold water in a small microwave-safe bowl. Let it sit for 5 minutes to bloom.
2. Dissolve Gelatin: Microwave the gelatin mixture for 5-10 seconds, or until fully dissolved. Let it cool slightly, but not to the point of setting.
3. Whip the Cream: In a chilled mixing bowl, beat 2 cups of cold heavy whipping cream, ½ cup of powdered sugar, and 1 tsp of vanilla extract on medium speed until soft peaks form.
4. Add Gelatin: While beating on low speed, slowly drizzle in the cooled gelatin mixture. Once incorporated, increase the speed to high and beat until stiff peaks form.
5. Serve and Store: Use immediately or store in an airtight container in the refrigerator for up to 3 days.