Description
A Standing Rib Roast, also known as Prime Rib, is a classic cut of beef that is perfect for special occasions and holiday dinners. This guide provides essential cooking tips to achieve the perfect roast.
Ingredients
Scale
- 1 Standing Rib Roast (5–7 pounds)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (1 tablespoon)
- Fresh rosemary (2 tablespoons, chopped)
- Olive oil (2 tablespoons)
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together salt, black pepper, garlic powder, and chopped rosemary.
- Rub the roast with olive oil and then coat it evenly with the seasoning mixture.
- Place the roast bone-side down in a roasting pan.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Notes
- Use a meat thermometer to check the internal temperature for accuracy.
- Letting the roast rest is crucial for juicy meat.
- Consider serving with horseradish sauce or au jus for added flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (3 oz)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Standing Rib Roast, Prime Rib Roast Recipe, Cooking Tips