Description
These Strawberry Butter Cookies are soft, buttery, and bursting with real strawberry flavor. Made with freeze-dried strawberries and rich, creamy butter, they melt in your mouth with every bite. Naturally pink and delightfully crumbly, they’re perfect for holiday platters, afternoon tea, or a sweet gift for someone special. With simple ingredients and easy instructions, this no-fail recipe brings bakery-style results right to your kitchen.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup freeze-dried strawberry powder
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C).
- In a large bowl, beat the butter until creamy.
- Add powdered sugar and vanilla. Mix until fluffy.
- In a separate bowl, whisk flour, salt, and strawberry powder.
- Gradually add dry mixture to wet. Mix until just combined.
- Scoop dough into 1-inch balls. Flatten slightly.
- Bake for 12–15 minutes until edges are just golden.
- Cool on rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90 per cookie
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