Strawberry Shortcake Dump Cake: The Ultimate Easy Dessert

Introduction

If you’re looking for a quick, delicious, and crowd-pleasing dessert, this Strawberry Shortcake Dump Cake is the perfect choice. Combining the flavors of a classic strawberry shortcake with the simplicity of a dump cake, this recipe is an effortless way to enjoy a sweet and fruity treat. Whether you’re making it for a family gathering, a summer picnic, or just to satisfy your dessert cravings, this cake will become one of your go-to recipes.

In this comprehensive guide, we will explore everything you need to know about making the best Strawberry Shortcake Dump Cake, from ingredients and step-by-step instructions to pro tips, variations, and serving suggestions. Let’s dive in!

What is a Dump Cake?

A dump cake is a type of dessert that requires no mixing or complicated steps. Instead, you simply dump the ingredients into a baking dish, layer them, and bake until golden and bubbly. The result? A warm, gooey, and delicious dessert with a crisp, buttery topping.

Unlike traditional strawberry shortcake, which involves baking individual shortcakes and assembling them with fresh strawberries and whipped cream, this dump cake version simplifies the process while keeping all the flavors intact.

Ingredients You’ll Need

To make this Strawberry Shortcake Dump Cake, you’ll need:

• 2 cans (21 oz each) strawberry pie filling
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• 1/2 teaspoon cinnamon (optional, for extra warmth)
• 1/2 cup chopped walnuts or pecans (optional, for crunch)
• 1/2 cup white chocolate chips (optional, for extra sweetness)
• Fresh strawberries (for garnish)
• Whipped cream or vanilla ice cream (for serving)

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Ingredient Substitutions

Want to customize your Strawberry Shortcake Dump Cake? Here are some easy substitutions:

• Cake Mix Variations: Use white cake mix or vanilla cake mix for a different flavor profile.
• Dairy-Free Option: Substitute butter with coconut oil or dairy-free margarine.
• Gluten-Free Option: Use a gluten-free cake mix.
• Fresh Strawberries: Instead of canned pie filling, use 4 cups of fresh strawberries mixed with 1/4 cup sugar and 1 tablespoon cornstarch.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Add the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of the greased baking dish.

Step 3: Sprinkle Cake Mix

Evenly distribute the dry cake mix over the strawberry layer—do not stir!

Step 4: Drizzle the Butter

Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.

Step 5: Add Optional Toppings

Sprinkle nuts, white chocolate chips, or cinnamon over the top for added texture and flavor.

Step 6: Bake to Perfection

Bake for 40-45 minutes or until the top is golden brown and crispy.

Step 7: Cool and Serve

Allow the cake to cool for 10-15 minutes before serving. Garnish with fresh strawberries and top with whipped cream or vanilla ice cream.

Pro Tips for the Best Strawberry Shortcake Dump Cake

1. Use high-quality strawberry pie filling for the best flavor.
2. Don’t mix the layers—keeping them separate ensures the right texture.
3. Try adding lemon zest to the cake mix for a bright, citrusy flavor.
4. Serve warm with a scoop of vanilla ice cream for extra indulgence.
5. For a crispier top, broil the cake for the last 2 minutes of baking.

Serving Suggestions

This Strawberry Shortcake Dump Cake is delicious on its own, but here are some great ways to elevate it:

• With whipped cream – A light and airy contrast to the rich cake.
• With vanilla or strawberry ice cream – Adds a creamy texture to balance the flavors.
• With a drizzle of chocolate sauce – Enhances the sweetness with a touch of decadence.
• As a breakfast treat – Serve a small portion with Greek yogurt for a sweet morning delight.

Storing and Reheating Tips

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 5-6 days when stored in an airtight container.
• Freezer: Freeze individual portions for up to 3 months. Wrap them in plastic wrap and store in a freezer bag.

How to Reheat

• Microwave: Heat individual servings for 30-40 seconds.
• Oven: Warm at 300°F (150°C) for 10 minutes to restore crispiness.

Variations to Try

1. Chocolate Strawberry Dump Cake

Use a chocolate cake mix instead of yellow cake mix for a richer, indulgent dessert.

2. Strawberry Lemon Dump Cake

Add 1 tablespoon of lemon juice and zest to the strawberry filling for a fresh, citrusy kick.

3. Almond Strawberry Dump Cake

Sprinkle sliced almonds over the top for a nutty crunch.

Frequently Asked Questions

1. Can I use fresh strawberries instead of canned pie filling?

Yes! Use 4 cups of fresh strawberries mixed with 1/4 cup sugar and 1 tablespoon cornstarch.

2. Can I make this recipe gluten-free?

Yes! Use a gluten-free cake mix for a gluten-free version.

3. Do I need to refrigerate leftovers?

Yes, if storing for more than 2 days, keep it in the fridge.

4. Can I use white cake mix instead of yellow?

Yes! White cake mix creates a lighter, more delicate flavor.

5. What’s the best way to serve this cake?

Warm with whipped cream or vanilla ice cream.

Conclusion

Strawberry Shortcake Dump Cake is one of the easiest and most delicious desserts you can make. With just a few ingredients, minimal effort, and maximum flavor, it’s a guaranteed crowd-pleaser. Whether you’re making it for a family gathering, summer picnic, or a simple weeknight treat, this cake is always a hit. Try different variations, serve it with your favorite toppings, and enjoy every bite of this irresistible, fruity delight!

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