Step 1: Prepare the Chicken

1. Marinate the Chicken: In a bowl, combine chicken, olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper. Let it marinate for 15-20 minutes.
2. Sear the Chicken: Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through.
3. Add Lemon Juice: Squeeze fresh lemon juice over the chicken before removing from heat. This enhances the flavor and keeps the chicken juicy.

Step 2: Cook the Rice

1. Rinse the Rice: Wash the rice under cold water until the water runs clear. This removes excess starch and prevents stickiness.
2. Cook in Chicken Broth: Bring chicken broth to a boil, then add the rice, butter, and salt. Lower the heat, cover, and cook for 15 minutes.
3. Let it Steam: Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Step 3: Prepare the Corn

1. Melt Butter in a Skillet: Add butter to a hot pan and let it melt.
2. Add Corn and Spices: Stir in corn, smoked paprika, garlic powder, and salt.
3. Sauté Until Slightly Charred: Cook for 5-7 minutes, stirring occasionally, until the corn develops a slight char and deepened flavor.

Step 4: Assemble the Rice Bowl

1. Start with a Base of Rice: Spoon a generous amount of cooked buttery rice into a bowl.
2. Top with Chicken and Corn: Add the juicy street-style chicken and smoky corn on top.
3. Add Toppings: Finish with fresh cilantro, avocado slices, crumbled cheese, and a drizzle of sour cream or yogurt.
4. Serve with Lime Wedges: A squeeze of fresh lime juice will elevate all the flavors!