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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavor Explosion Awaits!


  • Author: isabil
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and vibrant Street Corn Chicken Rice Bowl that combines tender chicken, flavorful street corn, and fluffy rice for a satisfying meal.


Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the diced chicken over medium heat until fully cooked, about 7-10 minutes.
  2. Add the corn kernels to the skillet and cook for an additional 3-4 minutes.
  3. In a bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Combine the chicken and corn mixture with the mayonnaise dressing.
  5. Serve the chicken and corn mixture over a bed of cooked rice.
  6. Top with crumbled cotija cheese and chopped cilantro before serving.

Notes

  • For a spicier kick, add diced jalapeños to the chicken mixture.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to substitute quinoa for rice for a healthier option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Street Corn Chicken Rice Bowl, Mexican street corn bowl