Description
A refreshing and delightful Summer Berry Poke Cake that combines the flavors of mixed berries with a moist cake, perfect for warm weather gatherings.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of whipped cream
- 1/2 cup of berry sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions, adding eggs and water.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a fork.
- Pour the berry sauce over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld.
- Top with whipped cream and mixed berries before serving.
Notes
- For a homemade berry sauce, blend fresh berries with a bit of sugar and strain if desired.
- This cake can be made a day in advance for better flavor.
- Feel free to use any combination of berries you prefer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Summer Berry Poke Cake, Mixed berry poke cake