Description
Discover the best Honey Crack Chicken Penne recipe! Sweet, savory, and creamy comfort food that’s perfect for any occasion
Ingredients
Scale
For the Chicken:
- 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs
For the Honey Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon sriracha (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Pasta:
- 12 ounces penne pasta, cooked al dente
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Prepare the Chicken:
- Combine flour, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Coat chicken in the flour mixture, dip in eggs, and coat in breadcrumbs.
- Fry chicken in a skillet over medium heat until golden brown and cooked through. Set aside.
- Make the Honey Sauce:
- In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, and sriracha.
- Bring to a simmer and add the cornstarch slurry. Stir until thickened.
- Cook the Pasta:
- Cook penne pasta in salted water until al dente. Drain and set aside.
- Prepare the Cheese Sauce:
- In the skillet used for the chicken, melt butter over medium heat.
- Add heavy cream, cheddar cheese, and Parmesan cheese. Stir until creamy.
- Combine Everything:
- Toss the pasta in the cheese sauce until coated.
- Add fried chicken and drizzle with honey sauce. Gently mix to combine.
- Garnish with parsley and serve hot.
Notes
- Crispy Chicken: For extra crunch, double-coat the chicken in the flour and breadcrumbs.
- Less Sweet: Reduce honey by 1-2 tablespoons for a less sweet dish.
- Spicy Kick: Add more sriracha or red pepper flakes to the honey sauce.
- Dairy-Free Option: Substitute cream and cheese with dairy-free alternatives.
- Meal Prep: Store components separately for easy reheating and assembly later.
- Prep Time: 20minutes
- Cook Time: 25minutes