Description
Learn to make Salvadoran Quesadilla, a sweet cheese cake! Explore traditional recipes, creative variations, and expert baking tips
Ingredients
Scale
- 2 cups Salvadoran hard cheese (or feta & mozzarella mix)
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 tbsp sesame seeds
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix flour and baking powder in a bowl.
- Beat eggs, sugar, and butter; add milk.
- Fold in grated cheese and combine with dry ingredients.
- Pour batter into the dish, sprinkle sesame seeds, and bake for 30-40 minutes.
- Cool slightly, cut, and serve.
Notes
- Use fresh, high-quality ingredients for better flavor.
- Substitute with gluten-free flour for a gluten-free version.
- Add lemon zest for a citrusy twist.
- Prep Time: 15minutes
- Cook Time: 40minutes