Description
Sweet & Savory Korean Galbi is a delicious dish featuring BBQ marinated short ribs that are tender, flavorful, and perfect for grilling.
Ingredients
Scale
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup rice wine
- 1/4 cup minced garlic
- 1/4 cup grated ginger
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine soy sauce, brown sugar, sesame oil, rice wine, garlic, ginger, green onions, sesame seeds, and black pepper to create the marinade.
- Add the beef short ribs to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the ribs from the marinade and let excess marinade drip off.
- Grill the ribs for about 5-7 minutes on each side, or until they are cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
- Garnish with additional chopped green onions and sesame seeds if desired.
Notes
- For best results, marinate the ribs overnight.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Serve with steamed rice and kimchi for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sweet & Savory Korean Galbi, Korean BBQ ribs, BBQ marinated short ribs