Description
Make crispy, cheesy Taco Sticks with this easy recipe! A fun, handheld snack perfect for any occasion. Ready in just 30 minutes!
Ingredients
Scale
For the Taco Filling:
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
- 1/4 cup chopped green onions (optional)
For the Dough:
- 1 tube refrigerated pizza dough (or crescent roll dough)
- 1 egg (beaten, for egg wash)
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon smoked paprika (optional)
For Dipping (Optional):
- Salsa
- Guacamole
- Sour cream
- Queso dip
Instructions
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Prepare the Filling:
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess grease and stir in taco seasoning and water. Simmer for 2-3 minutes.
- Remove from heat and mix in shredded cheese, black beans, corn, or green onions if using.
-
Assemble the Taco Sticks:
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface and cut into 6-8 rectangles.
- Spoon taco filling onto one side of each rectangle, fold the dough over, and seal edges with a fork.
-
Bake the Taco Sticks:
- Place on a parchment-lined baking sheet.
- Brush tops with beaten egg for a golden crust.
- Bake for 12-15 minutes until golden brown and crispy.
-
Add Finishing Touches:
- Brush with melted butter and sprinkle with garlic powder, parsley, and smoked paprika.
-
Serve and Enjoy:
- Serve warm with salsa, guacamole, sour cream, or queso dip.
Notes
- Use chilled dough to make shaping and sealing easier.
- Don’t overfill to prevent leakage.
- Freeze before baking for quick snacks later.
- Bake on parchment paper for even browning and easy cleanup.
- Try air-frying at 375°F (190°C) for 8-10 minutes for an extra crispy texture.
- Prep Time: 15 minutes
- Cook Time: 15minutes