Description
A delicious and easy-to-make Texas Roadhouse Butter Chicken Skillet recipe that captures the flavors of the popular dish.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup butter
- 1/4 cup garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Add the heavy cream, chicken broth, paprika, salt, and pepper. Stir to combine.
- Let the mixture simmer for about 5-7 minutes until slightly thickened.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or bread for a complete meal.
- Adjust the seasoning to taste.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Texas Roadhouse Butter Chicken Skillet, Texas Roadhouse copycat chicken