Description
A delicious recipe for Texas Roadhouse Grilled Shrimp, perfect for seafood lovers looking to recreate this popular dish at home.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, black pepper, and cayenne pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- Remove from the grill and garnish with fresh parsley before serving.
Notes
- For best results, use fresh shrimp rather than frozen.
- Adjust the level of cayenne pepper according to your spice preference.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Texas Roadhouse Grilled Shrimp, copycat texas roadhouse shrimp