Description
Make the best Texas Trash Dip—creamy, cheesy, and packed with flavor! Perfect for parties, game nights, and gatherings. Easy & delicious!
Ingredients
Scale
Base Ingredients:
- 2 cans (16 oz each) refried beans
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning (or homemade seasoning blend)
Cheese Layer:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded pepper jack cheese (optional for spice)
Optional Add-Ins:
- ½ cup cooked ground beef or sausage
- ½ cup diced jalapeños or green chilies
- 1 cup black beans or corn for extra texture
- ¼ cup chopped fresh cilantro
For Toppings:
- Sliced green onions
- Diced tomatoes
- Chopped black olives
- Extra shredded cheese
For Serving:
- Tortilla chips
- Crackers
- Fresh vegetable sticks (carrots, celery, bell peppers)
Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Mix the Base
- In a large mixing bowl, combine the refried beans, softened cream cheese, and sour cream.
- Add the taco seasoning and mix well until smooth.
Step 3: Layer the Cheese
- Spread the bean mixture evenly in the greased baking dish.
- Sprinkle the shredded cheddar, Monterey Jack, and pepper jack cheese evenly over the top.
Step 4: Bake the Dip
- Place the dish in the preheated oven.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Step 5: Add Toppings & Serve
- Remove the dip from the oven and let it cool for 5 minutes.
- Top with green onions, tomatoes, olives, or extra cheese.
- Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
- Use Full-Fat Dairy – For the creamiest, richest flavor.
- Preheat the Oven – Ensures even baking and gooey cheese.
- Customize the Spice Level – Add more jalapeños or a dash of hot sauce.
- Make it a Meal – Serve with grilled chicken or ground beef for added protein.
- Reheat Properly – Use the oven at 350°F for 10-15 minutes or microwave in 30-second bursts.
- Prep Time: 10minutes
- Cook Time: 25minutes