Description
Indulge in the luxurious and creamy world of our classic cheesecake. With a perfect blend of a crunchy graham cracker crust and rich, velvety cream cheese filling, this timeless dessert will dazzle your taste buds and impress your guests. It’s a slice of heaven you won’t want to miss!
Ingredients
Graham Cracker Crumbs: 1½ cups
– Unsalted Butter (melted): 1/4 cup
– Cream Cheese (softened): 4 cups (32 oz)
– Granulated Sugar: 1¼ cups
– Eggs: 4 large
– Sour Cream: 1 cup
– Vanilla Extract: 1 tablespoon
– Lemon Zest (optional): 1 teaspoon
Instructions
Preparing the Crust
- Mix Ingredients: Combine graham cracker crumbs and melted butter in a medium bowl. Mix until well-blended.
- Press into Pan: Firmly press the crumb mixture into the bottom of a 9-inch springform pan.
- Chill: Refrigerate the crust to set while preparing the filling.
Crafting the Creamy Filling
- Preheat Oven: Set your oven to 325°F (163°C).
- Beat Cream Cheese: Beat softened cream cheese in a large bowl until smooth.
- Add Sugar and Eggs: Gradually mix in granulated sugar, followed by the eggs, one at a time.
- Mix Other Ingredients: Stir in sour cream, vanilla extract, and lemon zest until smooth.
Baking the Cheesecake
- Pour Filling: Pour the cream cheese mixture over the crust.
- Prepare Water Bath: Wrap pan with foil, place in a roasting pan, and add hot water halfway up the sides.
- Bake: Bake for about 1 hour and 15 minutes until the center slightly jiggles.
- Cool Gradually: Turn off the oven, allowing the cheesecake to cool with the door ajar.
Final Touches
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve: Remove the springform sides and serve with your favorite toppings.
Notes
- Ensure all dairy ingredients are at room temperature for smooth blending.
- Prevent cracking by avoiding overmixing and gradual temperature changes.
- Customize with chocolate chips, raspberry swirls, or caramel toppings.
- Prep Time: 20minutes
- Cook Time: 1 hour 15 minutes