Description
A fresh and vibrant salad made with tomatoes and basil, perfect for summer.
Ingredients
- 1 pound tomatoes (cherry or heirloom, cut into halves or quarters)
- 1 small shallot (finely diced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper (to taste)
- 4–5 basil leaves (cut into ribbons)
Instructions
- Place the tomatoes and shallots into a medium bowl and toss gently to combine.
- In a small bowl, whisk together the olive oil and balsamic vinegar with a pinch of salt and pepper until emulsified. Taste and adjust the seasoning, as needed.
- Either pour the dressing into the tomatoes and toss to coat, or place the tomatoes on a serving tray and drizzle the dressing over the top.
- Let the tomatoes marinate for 15-20 minutes before serving.
- Top the tomato salad with the basil ribbons just before serving.
Notes
- This salad pairs well with grilled meats.
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the amount of balsamic vinegar to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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