Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low carb lime coconut cupcakes with sugar-free lime frosting

Low Carb Lime Coconut Cupcakes


  • Author: nour
  • Total Time: 1 hour (including cooling)
  • Yield: 8 cupcakes 1x

Description

These Low Carb Lime Coconut Cupcakes are a zesty, sugar-free delight with a rich coconut base and tangy lime frosting. Perfect for keto, low-carb, or gluten-free diets, they’re moist, easy to bake, and packed with tropical flavor.


Ingredients

Scale

Cupcake Batter:

  • 3 large eggs
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/3 cup erythritol (or preferred keto sweetener)
  • 1/2 cup unsweetened shredded coconut
  • 2 tbsp fresh lime juice
  • 1 tbsp lime zest
  • 1/4 cup melted coconut oil
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup unsweetened almond milk

Lime Cream Cheese Frosting:

  • 4 oz cream cheese (softened)
  • 2 tbsp powdered erythritol
  • 1 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a cupcake tin with paper or silicone liners.
  2. In a bowl, beat the eggs, then whisk in erythritol, lime juice, lime zest, and melted coconut oil until fully combined.
  3. Add in coconut flour, almond flour, baking soda, salt, and mix. Slowly stir in almond milk until the batter is smooth and scoopable.
  4. Distribute the batter evenly into cupcake liners using an ice cream scoop.
  5. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Frosting Instructions:

  1. In a mixing bowl, combine cream cheese, powdered erythritol, lime juice, lime zest, and heavy cream.
  2. Beat with a hand mixer until light and fluffy.
  3. Once cupcakes are cooled, pipe or spread frosting evenly on each cupcake.
  4. Garnish with extra lime zest or toasted coconut flakes, if desired.

Notes

Tips:

  • For extra moisture, add 1 tbsp Greek yogurt to the batter.
  • For dairy-free, use vegan cream cheese and coconut cream instead of heavy cream.
  • These freeze well (unfrosted) for up to 3 months.
  • Cooling Time:

    30 minutes

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1
  • Calories: 150 kcal

Keywords: low carb lime coconut cupcakes, keto lime cupcakes, sugar-free cupcakes, coconut flour cupcakes, almond flour cupcakes, gluten-free lime cupcakes, healthy coconut dessert, low carb baking, lime zest dessert, low carb cupcake recipe.