Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2–4 tablespoons milk or heavy cream
- A pinch of salt
Instructions
- Prepare the Butter: Ensure the butter is softened to room temperature for easy whipping.
- Whip the Butter: Using a hand or stand mixer, beat the butter on medium speed for 2-3 minutes until creamy and pale.
- Incorporate Powdered Sugar: Gradually add powdered sugar, one cup at a time, mixing on low speed to prevent splattering.
- Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt until combined.
- Adjust Consistency: Add milk or heavy cream, one tablespoon at a time, until the desired consistency is achieved.
- Whip It Up: Turn the mixer to high speed and whip for 2-3 more minutes for a fluffy, silky texture.
Notes
- Soft Butter is Key: Properly softened butter ensures a smooth and creamy texture.
- Sift the Sugar: This step prevents lumps and results in a velvety finish.
- Use High-Quality Vanilla: Opt for pure vanilla extract or vanilla bean paste for the best flavor.
- Coloring Options: Use gel food coloring to maintain the consistency of the frosting.
- Make Ahead: Store in an airtight container in the fridge for up to a week; re-whip before using.
- Prep Time: 10minutes
- Cook Time: 0minutes