Description
A refreshing and creamy watermelon treat inspired by the popular Dole Whip, perfect for hot summer days.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup coconut milk
- 1 tablespoon lime juice
- 2 tablespoons honey or agave syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the watermelon, coconut milk, lime juice, honey (if using), and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze for about 2-3 hours, or until firm.
- Once frozen, scoop the mixture into a bowl or cone and enjoy!
Notes
- For a vegan option, use agave syrup instead of honey.
- Adjust sweetness according to your taste preference.
- For a smoother texture, blend the mixture again after freezing for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Dole Whip, Dole Whip recipe, watermelon dessert, vegan dessert