Description
A refreshing and vibrant salad combining sweet watermelon, crisp cucumber, and tangy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and diced cucumber.
- Add the crumbled feta cheese and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding a squeeze of lime juice.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to customize with other ingredients like red onion or avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Watermelon Salad, Cucumber Salad, Feta Cheese, Summer Salad, Refreshing Salad