Description
A delicious and healthy twist on traditional chicken burgers, featuring white cheddar cheese and spinach for added flavor and nutrition.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Buns and toppings of choice
Instructions
- In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, egg, garlic, salt, and pepper.
- Mix until well combined and form into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through.
- Serve on buns with your favorite toppings.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- These burgers can be grilled as well for a smoky flavor.
- Leftover patties can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Cheddar and Spinach Chicken Burgers, healthy chicken burgers